Plantation grows coffee and cacao
in the Central Colombian Andes
Altitude: 1800 – 2000 m above sea level
Temperature 14 – 19 ºC / Soil: Clay

Harvest: April to July / October to December.

In the cup: Intense fragrance, fruity with a caramel tone, a good equilibrium between sharp acidity and a medium body.

Tasting notes: a strong full bodied coffee, regarded as one the premium coffees of Colombia. Winner of national and international prizes.

Plantation grows coffee and Red fruits/ Cacao/ Vanilla
In the Valle de Cauca, South Colombia
Altitude: 1260 m
Temperature 10 – 17 ºC / Soil: Clay and Clay-Gravel
Annual Rainfall: 1500 – 2000 mm

Harvest: November to February

Tasting notes: floral and vanilla taste of apricot, lively acidity with spicey chocolate tones that stays in the mouth. 1 International Prize Paris

Plantation grows coffee and Orange/ Lime
In the Western Pacific Andes
Altitude: 1000 – 1850 m above sea level
Temperature (average) 19 ºC / Soil: Sandy Clay

Harvest: April to July / October to January

Tasting notes: red fruits, chocolate and mild nutty flavor with a medium and creamy body. 1 National Prize, Colombia

Plantation grows coffee and Red fruits/Cinnamon/Sugarcane
In the foothills of the Andes in Southern Colombia
Altitude: 1300 – 1800 m above sea level
Temperature (average) 19 ^oC / Soil: Volcanic Ash

Harvest: March to June / October to December
Tasting notes: fragrant, orange, spices and chocolate, a good equilibrium between acidity and a medium body, clear taste

5 National prizes, Colombia

Internationally certified. Grown by the Tairona Indigenous
Community In the Sierra Nevada, Santa Marta.
The plantation is in the selva.
Altitude: 1600 m

Harvest: April to July

Tasting notes: mild full-bodied taste with fruit tones

Plantation grows coffee and soft fruit
In the central Andean valley, cloud forest environment
Altitude: 1200m
Temperature: 25 ºC, humid-warm / Soil: Clay+Ash
Rainfall: cloud forest environment

Harvest: April to July

Tasting notes: light, fruity, low acidity, smooth.

Plantation grows coffee and herbal plants / cacao
In the Andes, Central Colombia
Altitude: 1800 – 2000 m above sea level
Temperature 16 – 20 ºC / Soil: Clay
Annual Rainfall: 1500 – 2000 mm

Harvest: November to February

Tasting notes: floral smell and taste of peach. Excellent balance between chocolate, caramel, and acidity. International prize, GOLD, Paris