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Nariño 250g


Plantation grows coffee and Red fruits/Cinnamon/Sugarcane
In the foothills of the Andes in Southern Colombia
Altitude: 1300 – 1800 m above sea level
Temperature (average) 19 oC / Soil: Volcanic Ash

Harvest: March to June / October to December
Tasting notes: fragrant, orange, spices and chocolate, a good equilibrium between acidity and a medium body, clear taste

5 National prizes, Colombia


Weight 250 g