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  • £6.99

    This coffee is a traditional full-bodied Coffee. Cooperative Grown In Huila, South Colombia.

    It is decaffeinated using the Swiss water method to preserve the flavor and avoid the use of harmful solvents.

    Altitude: 1600 – 1950 m above sea level Temperature 17 – 22 oC / Soil: Volcanic Ash Annual Rainfall: 1300 – 1800 mm
    Harvest: April to July / November to January

    Tasting notes: a strong tasting  full bodied coffee, regarded as one the premium coffees of Colombia. Winner of national and international prizes.

  • £6.99

    A traditional full-bodied Coffee. Cooperative Grown In Huila, South Colombia
    Altitude: 1600 – 1950 m above sea level Temperature 17 – 22 oC / Soil: Volcanic Ash

    Annual Rainfall: 1300 – 1800 mm
    Harvest: April to July / November to January
    Available as Medium-Strong and Medium roast
    Tasting notes: a strong full bodied coffee, regarded as one the premium coffees of Colombia. Winner of national and international prizes.

  • £6.99

    A traditional full-bodied Coffee. Cooperative Grown In Huila, South Colombia
    Altitude: 1600 – 1950 m above sea level Temperature 17 – 22 oC / Soil: Volcanic Ash

    Annual Rainfall: 1300 – 1800 mm
    Harvest: April to July / November to January
    Available as Medium-Strong and Medium roast
    Tasting notes: a strong full bodied coffee, regarded as one the premium coffees of Colombia. Winner of national and international prizes.

  • £7.99

    Plantation grows coffee and cacao
    in the Central Colombian Andes
    Altitude: 1800 – 2000 m above sea level
    Temperature 14 – 19 ºC / Soil: Clay

    Harvest: April to July / October to December.

    In the cup: Intense fragrance, fruity with a caramel tone, a good equilibrium between sharp acidity and a medium body.

    Tasting notes: a strong full bodied coffee, regarded as one the premium coffees of Colombia. Winner of national and international prizes.

  • £7.99

    Plantation grows coffee and Red fruits/ Cacao/ Vanilla
    In the Valle de Cauca, South Colombia
    Altitude: 1260 m
    Temperature 10 – 17 ºC / Soil: Clay and Clay-Gravel
    Annual Rainfall: 1500 – 2000 mm

    Harvest: November to February

    Tasting notes: floral and vanilla taste of apricot, lively acidity with spicey chocolate tones that stays in the mouth. 1 International Prize Paris

  • £7.99

    Plantation grows coffee and Orange/ Lime
    In the Western Pacific Andes
    Altitude: 1000 – 1850 m above sea level
    Temperature (average) 19 ºC / Soil: Sandy Clay

    Harvest: April to July / October to January

    Tasting notes: red fruits, chocolate and mild nutty flavor with a medium and creamy body. 1 National Prize, Colombia

     

  • £7.99

    Plantation grows coffee and Red fruits/Cinnamon/Sugarcane
    In the foothills of the Andes in Southern Colombia
    Altitude: 1300 – 1800 m above sea level
    Temperature (average) 19 oC / Soil: Volcanic Ash

    Harvest: March to June / October to December
    Tasting notes: fragrant, orange, spices and chocolate, a good equilibrium between acidity and a medium body, clear taste

    5 National prizes, Colombia

     

  • £7.99

    Internationally certified. Grown by the Tairona Indigenous
    Community In the Sierra Nevada, Santa Marta.
    The plantation is in the selva.
    Altitude: 1600 m

    Harvest: April to July

    Tasting notes: mild full-bodied taste with fruit tones

     

  • £7.99

    Plantation grows coffee and soft fruit
    In the central Andean valley, cloud forest environment
    Altitude: 1200m
    Temperature: 25 ºC, humid-warm / Soil: Clay+Ash
    Rainfall: cloud forest environment

    Harvest: April to July

    Tasting notes: light, fruity, low acidity, smooth.

     

  • £7.99

    Plantation grows coffee and herbal plants / cacao
    In the Andes, Central Colombia
    Altitude: 1800 – 2000 m above sea level
    Temperature 16 – 20 ºC / Soil: Clay
    Annual Rainfall: 1500 – 2000 mm

    Harvest: November to February

    Tasting notes: floral smell and taste of peach. Excellent balance between chocolate, caramel, and acidity. International prize, GOLD, Paris 

     

  • £25.00

    This coffee is a traditional full-bodied Coffee. Cooperative Grown In Huila, South Colombia.

    It is decaffeinated using the Swiss water method to preserve the flavor and avoid the use of harmful solvents.

    Altitude: 1600 – 1950 m above sea level Temperature 17 – 22 oC / Soil: Volcanic Ash Annual Rainfall: 1300 – 1800 mm
    Harvest: April to July / November to January

    Tasting notes: a strong tasting  full bodied coffee, regarded as one the premium coffees of Colombia. Winner of national and international prizes.

  • £2.00

    CHOCOLATE from a range of plantations in Colombia
    From 52% Cocoa to 89% Cocoa

     

     

     

     

  • £2.00

    CHOCOLATE from a range of plantations in Colombia
    From 52% Cocoa to 89% Cocoa

     

     

     

     

  • £2.00

    CHOCOLATE from a range of plantations in Colombia
    From 52% Cocoa to 89% Cocoa

     

     

     

     

  • £2.00

    CHOCOLATE from a range of plantations in Colombia
    From 52% Cocoa to 89% Cocoa

     

     

     

     

  • £2.00

    CHOCOLATE from a range of plantations in Colombia
    From 52% Cocoa to 89% Cocoa

     

     

     

     

  • £4.00

    Ethically sourced from sustainable organic plantations.
    The sugar of the coffee-grower!