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Cundinamarca 250 g


Plantation grows coffee and cacao
in the Central Colombian Andes
Altitude: 1800 – 2000 m above sea level
Temperature 14 – 19 ºC / Soil: Clay

Harvest: April to July / October to December.

In the cup: Intense fragrance, fruity with a caramel tone, a good equilibrium between sharp acidity and a medium body.

Tasting notes: a strong full bodied coffee, regarded as one the premium coffees of Colombia. Winner of national and international prizes.

Weight 250 g