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Ubaque 250g


Plantation grows coffee and herbal plants / cacao
In the Andes, Central Colombia
Altitude: 1800 – 2000 m above sea level
Temperature 16 – 20 ºC / Soil: Clay
Annual Rainfall: 1500 – 2000 mm

Harvest: November to February

Tasting notes: floral smell and taste of peach. Excellent balance between chocolate, caramel, and acidity. International prize, GOLD, Paris 


Weight 250 g