Weight | 250 g |
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£8.99
Plantation grows coffee and herbal plants / cacao
In the Andes, Central Colombia
Altitude: 1800 – 2000 m above sea level
Temperature 16 – 20 ºC / Soil: Clay
Annual Rainfall: 1500 – 2000 mm
Harvest: November to February
Tasting notes: floral smell and taste of peach. Excellent balance between chocolate, caramel, and acidity. International prize, GOLD, Paris
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Plantation grows coffee and Red fruits/ Cacao/ Vanilla
In the Valle de Cauca, South Colombia
Altitude: 1260 m
Temperature 10 – 17 ºC / Soil: Clay and Clay-Gravel
Annual Rainfall: 1500 – 2000 mmHarvest: November to February
Tasting notes: floral and vanilla taste of apricot, lively acidity with spicey chocolate tones that stays in the mouth. 1 International Prize Paris
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£8.99
Plantation grows coffee and Orange/ Lime
In the Western Pacific Andes
Altitude: 1000 – 1850 m above sea level
Temperature (average) 19 ºC / Soil: Sandy ClayHarvest: April to July / October to January
Tasting notes: red fruits, chocolate and mild nutty flavor with a medium and creamy body. 1 National Prize, Colombia
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£8.99