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Mistrato 250g


Plantation grows coffee and Orange/ Lime
In the Western Pacific Andes
Altitude: 1000 – 1850 m above sea level
Temperature (average) 19 ºC / Soil: Sandy Clay

Harvest: April to July / October to January

Tasting notes: red fruits, chocolate and mild nutty flavor with a medium and creamy body. 1 National Prize, Colombia


Weight 250 g