Menu Close

Tolima 250g

£8.99

Plantation grows coffee and soft fruit
In the central Andean valley, cloud forest environment
Altitude: 1200m
Temperature: 25 ºC, humid-warm / Soil: Clay+Ash
Rainfall: cloud forest environment

Harvest: April to July

Tasting notes: light, fruity, low acidity, smooth.

 

Category:
Weight 250 g

Related products

  • Manta 250g

    £8.99

    Plantation grows coffee and Red fruits/ Cacao/ Vanilla
    In the Valle de Cauca, South Colombia
    Altitude: 1260 m
    Temperature 10 – 17 ºC / Soil: Clay and Clay-Gravel
    Annual Rainfall: 1500 – 2000 mm

    Harvest: November to February

    Tasting notes: floral and vanilla taste of apricot, lively acidity with spicey chocolate tones that stays in the mouth. 1 International Prize Paris

    Add to basket

  • Ubaque 250g

    £8.99

    Plantation grows coffee and herbal plants / cacao
    In the Andes, Central Colombia
    Altitude: 1800 – 2000 m above sea level
    Temperature 16 – 20 ºC / Soil: Clay
    Annual Rainfall: 1500 – 2000 mm

    Harvest: November to February

    Tasting notes: floral smell and taste of peach. Excellent balance between chocolate, caramel, and acidity. International prize, GOLD, Paris 

     

    Add to basket

  • Mistrato 250g

    £8.99

    Plantation grows coffee and Orange/ Lime
    In the Western Pacific Andes
    Altitude: 1000 – 1850 m above sea level
    Temperature (average) 19 ºC / Soil: Sandy Clay

    Harvest: April to July / October to January

    Tasting notes: red fruits, chocolate and mild nutty flavor with a medium and creamy body. 1 National Prize, Colombia

     

    Add to basket

  • Organic 250g

    £7.99

    Internationally certified. Grown by the Tairona Indigenous
    Community In the Sierra Nevada, Santa Marta.
    The plantation is in the selva.
    Altitude: 1600 m

    Harvest: April to July

    Tasting notes: mild full-bodied taste with fruit tones

     

    Add to basket