Weight | 250 g |
---|
£8.99
Plantation grows coffee and soft fruit
In the central Andean valley, cloud forest environment
Altitude: 1200m
Temperature: 25 ºC, humid-warm / Soil: Clay+Ash
Rainfall: cloud forest environment
Harvest: April to July
Tasting notes: light, fruity, low acidity, smooth.
Related products
-
£8.99
Plantation grows coffee and Orange/ Lime
In the Western Pacific Andes
Altitude: 1000 – 1850 m above sea level
Temperature (average) 19 ºC / Soil: Sandy ClayHarvest: April to July / October to January
Tasting notes: red fruits, chocolate and mild nutty flavor with a medium and creamy body. 1 National Prize, Colombia
-
£8.99
Plantation grows coffee and cacao
in the Central Colombian Andes
Altitude: 1800 – 2000 m above sea level
Temperature 14 – 19 ºC / Soil: ClayHarvest: April to July / October to December.
In the cup: Intense fragrance, fruity with a caramel tone, a good equilibrium between sharp acidity and a medium body.
Tasting notes: a strong full bodied coffee, regarded as one the premium coffees of Colombia. Winner of national and international prizes.
-
£8.99
Plantation grows coffee and Red fruits/ Cacao/ Vanilla
In the Valle de Cauca, South Colombia
Altitude: 1260 m
Temperature 10 – 17 ºC / Soil: Clay and Clay-Gravel
Annual Rainfall: 1500 – 2000 mmHarvest: November to February
Tasting notes: floral and vanilla taste of apricot, lively acidity with spicey chocolate tones that stays in the mouth. 1 International Prize Paris
-
£7.99