Organic Hulia 250g
£12.99
Internationally certified. Grown by the Tairona Indigenous
Community In the Sierra Nevada, Santa Marta.
The plantation is in the selva.
Altitude: 1600 m
Harvest: April to July
Tasting notes: mild full-bodied taste with fruit tones
Description
Cultivated in the lush, sun-kissed hills of Colombia’s Huila region, this organic coffee offers a pure expression of nature and balance. Before brewing, it reveals a fragrance of ripe red fruits and aromatic herbs, evoking freshness and vitality. Once brewed, the aroma deepens into rich tones of roasted cocoa and sweet sugarcane, creating a comforting and earthy harmony. On the palate, it unfolds with flavours of red fruits — notably ripe cherry — and toasted almonds, rounded by a smooth, medium-low body that enhances its natural sweetness and clarity. A clean, elegant cup that celebrates sustainability and authentic Colombian character.
Additional information
| Weight | 250 g |
|---|---|
| Fragrance (before brewing) | Ripe red fruits, aromatic herbs. |
| Aroma (once brewed) | Roasted cocoa, sugarcane. |
| Flavour (on the tongue) | Red fruits (ripe cherry, toasted almonds), medium-low body. |
