Santander 250g
£11.99
From the mountainous landscapes of Colombia’s Santander region, this coffee delivers a bold and indulgent experience. Before brewing, it greets you with a fragrance of roasted cocoa and red berries, blending richness with a hint of fruitiness.
Altitude: 1200m
Temperature: 25 ºC, humid-warm / Soil: Clay+Ash
Rainfall: cloud forest environment
Harvest: April to July
Tasting notes: light, fruity, low acidity, smooth.
Description
From the mountainous landscapes of Colombia’s Santander region, this coffee delivers a bold and indulgent experience. Before brewing, it greets you with a fragrance of roasted cocoa and red berries, blending richness with a hint of fruitiness. Once brewed, the aroma softens into creamy milk chocolate and roasted nuts, offering warmth and depth. On the palate, it reveals an intense profile layered with maple syrup sweetness, vibrant red berries, and a bittersweet chocolate finish. Full of character and balance, this cup captures the essence of Santander — robust, refined, and irresistibly smooth.
Additional information
| Weight | 250 g |
|---|---|
| Fragrance (before brewing) | Roasted cocoa, red berries |
| Flavour (on the tongue) | Intense, maple syrup, red berries, and bittersweet-chocolate |
| Aroma (once brewed) | Milk chocolate, roasted nuts. |
