Decaf Hulia 250g
£12.99
This coffee is a traditional full-bodied Coffee. Cooperative Grown In Huila, South Colombia.
It is decaffeinated using the Swiss water method to preserve the flavor and avoid the use of harmful solvents.
Altitude: 1600 – 1950 m above sea level Temperature 17 – 22 oC / Soil: Volcanic Ash Annual Rainfall: 1300 – 1800 mm
Harvest: April to July / November to January
Tasting notes: a strong tasting full bodied coffee, regarded as one the premium coffees of Colombia. Winner of national and international prizes.
Description
A remarkable decaffeinated coffee from Colombia’s Huila region, crafted to preserve all the depth and complexity of a traditional brew — without the caffeine. Before brewing, it releases a comforting fragrance of roasted peanuts, warm and inviting. Once brewed, the aroma unfolds into layers of blackcurrant, red berries, and roasted nuts, revealing the region’s signature fruity brightness. On the palate, it offers toasted caramel notes with a smooth, medium body and an intense, satisfying finish. Perfect for those seeking a rich, full-flavoured cup that delights any time of day.
Additional information
| Weight | 250 g |
|---|---|
| Fragrance (before brewing) | Roasted peanuts. |
| Aroma (once brewed) | Blackcurrant, red berries, roasted nuts. |
| Flavour (on the tongue) | Toasted caramel, Intense, medium-bodied, |
