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  • £6.99

    This coffee is a traditional full-bodied Coffee. Cooperative Grown In Huila, South Colombia.

    It is decaffeinated using the Swiss water method to preserve the flavor and avoid the use of harmful solvents.

    Altitude: 1600 – 1950 m above sea level Temperature 17 – 22 oC / Soil: Volcanic Ash Annual Rainfall: 1300 – 1800 mm
    Harvest: April to July / November to January

    Tasting notes: a strong tasting  full bodied coffee, regarded as one the premium coffees of Colombia. Winner of national and international prizes.

  • £6.99

    A traditional full-bodied Coffee. Cooperative Grown In Huila, South Colombia
    Altitude: 1600 – 1950 m above sea level Temperature 17 – 22 oC / Soil: Volcanic Ash

    Annual Rainfall: 1300 – 1800 mm
    Harvest: April to July / November to January
    Available as Medium-Strong and Medium roast
    Tasting notes: a strong full bodied coffee, regarded as one the premium coffees of Colombia. Winner of national and international prizes.

  • £6.99

    A traditional full-bodied Coffee. Cooperative Grown In Huila, South Colombia
    Altitude: 1600 – 1950 m above sea level Temperature 17 – 22 oC / Soil: Volcanic Ash

    Annual Rainfall: 1300 – 1800 mm
    Harvest: April to July / November to January
    Available as Medium-Strong and Medium roast
    Tasting notes: a strong full bodied coffee, regarded as one the premium coffees of Colombia. Winner of national and international prizes.