Cundinamarca 250 g
£11.99
Plantation grows coffee and cacao
in the Central Colombian Andes
Altitude: 1800 – 2000 m above sea level
Temperature 14 – 19 ºC / Soil: Clay
Harvest: April to July / October to December.
In the cup: Intense fragrance, fruity with a caramel tone, a good equilibrium between sharp acidity and a medium body.
Tasting notes: a strong full bodied coffee, regarded as one the premium coffees of Colombia. Winner of national and international prizes.
Description
Grown in the fertile mountains of Colombia’s Cundinamarca region, this coffee captivates with its vibrant and aromatic profile. Before brewing, it offers a sweet and spicy fragrance with hints of vanilla, setting the stage for an intriguing sensory experience. Once brewed, the aroma blooms with fresh, ripe blackberries, accented by delicate touches of cinnamon and fine wood. On the palate, it reveals a lively, citric character with medium-high acidity, complemented by subtle herbal and lemongrass notes that bring brightness and depth to every sip — a sophisticated cup that perfectly balances freshness, sweetness, and complexity.
Additional information
| Weight | 250 g |
|---|---|
| Fragrance (before brewing) | Spicy, sweet, vanilla. |
| Aroma (once brewed) | Fresh, ripe blackberries. Notes of cinnamon and fine wood |
| Flavour (on the tongue) | Medium-high acidity, citric, with notes of aromatic herbs and lemongrass. |
