Huila – Medium Roast 250g
£11.99
A traditional full-bodied Coffee. Cooperative Grown In Huila, South Colombia
Altitude: 1600 – 1950 m above sea level Temperature 17 – 22 oC / Soil: Volcanic Ash
Annual Rainfall: 1300 – 1800 mm
Harvest: April to July / November to January
Available as Medium-Strong and Medium roast
Tasting notes: a strong full bodied coffee, regarded as one the premium coffees of Colombia. Winner of national and international prizes.
Description
A captivating coffee from Colombia’s renowned Huila region, celebrated for its rich volcanic soil and high-altitude farms. Before brewing, it greets you with an inviting fragrance of sugarcane and ripe yellow fruits, hinting at the sweetness to come. Once brewed, the aroma deepens into warm notes of toasted caramel and bright mandarin, filling the cup with a comforting yet refreshing character. On the palate, it delivers a harmonious balance of fruity and citrus-lemon flavours, offering a medium body and clean, rounded finish that lingers pleasantly — a perfect everyday coffee for those who appreciate elegance and balance in every sip.
Additional information
| Weight | 250 g |
|---|---|
| Fragrance (before brewing): | Sugarcane, yellow fruits. |
| Aroma (once brewed): | Toasted caramel, mandarin. |
| Flavour (on the tongue): | Fruity, citrus-lemon notes. Balanced, medium-bodied. |
